Stout Beer Jelly

Morning Jams and Jellies is excited to introduce our latest offering- Stout Beer Jelly. This jelly is crafted with the rich, robust flavors of a locally brewed stout from the Niagara region, bringing the depth and complexity of this beloved beer style to your kitchen.

Our Niagara Region Stout Beer Jelly is a luxurious fusion of roasted malts, chocolate, and coffee notes, all in a smooth, spreadable form. It’s the perfect way to experience the bold character of a stout beer while celebrating the flavors of the Niagara region.

Flavor Profile:

• Roasted Malts: Capturing the essence of the stout’s toasted barley, this jelly offers a warm, nutty flavor with subtle hints of caramel.
• Chocolate Richness: Deep, velvety chocolate notes add a luscious smoothness, making it a treat for both sweet and savory dishes.
• Coffee Depth: Subtle coffee undertones provide an added layer of complexity, enhancing the jelly’s rich profile.

Pairing Suggestions:

• Morning Treats: Spread on toast, pancakes, or waffles for a decadent breakfast, pairing beautifully with butter or cream cheese.
• Dessert Enhancement: Drizzle over ice cream, brownies, or cheesecake to add a rich, malty twist to your favorite sweets.
• Cheese Boards: Pair with strong, aged cheeses like blue cheese or Gouda, where the stout’s deep flavors complement the sharpness.
• Savory Glazes: Use as a glaze for roasted meats, particularly beef or lamb, to enhance the savory richness with the stout’s complex flavors.

Why Niagara Region Stout? Our Niagara Region Stout Beer Jelly is a celebration of the local craft beer scene, capturing the bold, rich flavors of a stout brewed right here in the heart of Niagara. This jelly not only offers a taste of a classic beer style but also reflects the unique character of the region’s brewing heritage.

Experience the depth and richness of Morning Jams and Jellies' Niagara Region Stout Beer Jelly, and elevate your culinary creations with the robust, satisfying flavors of a locally brewed stout.

Ingredients: Sugar, Niagara Region Stout Beer, Lemon juice, Pectin